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https://database.ulinks.ca/files/original/eff949e972940a6c74342f3a9ad4e6a1.pdf
8fbba47108eb8e6e4f7ac669d70061d3
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Trent University Bioregionalism Program (1990-2000)
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
In Search of a Better Buy: Wildfoods and Herbal Remedies
Subject
The topic of the resource
Catalogue, descriptions, and uses of edible plants
Creator
An entity primarily responsible for making the resource
Haley, Tim
Source
A related resource from which the described resource is derived
U-Links Office and online
Relation
A related resource
Wadland, John; Whillans, Tom<br />Departments: Canadian Studies and Environmental Studies
Identifier
An unambiguous reference to the resource within a given context
TPB-506
Date
A point or period of time associated with an event in the lifecycle of the resource
n.d.
Spatial Coverage
Spatial characteristics of the resource.
Haliburton County
Abstract
A summary of the resource.
<p class="p1">A main component of the theory of bioregionalism is that its strength and function ability begin with the individual commitment of the people in a given community. The paper puts forth the idea that foraging can make a valuable contribution to the development of a local bioregion as it helps develop individual values and skills which permit the participant to put into practice some of the aspects of the theory.<br /><br />Drawing from a number of sources, the paper is a catalogue of edible plants organized first by general tree type or habitat.<span class="Apple-converted-space"> </span>For each plant noted, common and scientific botanical names are given as well as distinguishing characteristics, habitat appearance, blooming period, and season to harvest.<span class="Apple-converted-space"> </span>Information concerning preparation for medicinal and food purposes is included and notes of interest complete each record.<span class="Apple-converted-space"> </span>Hand-drawn illustrations accompany the text and all information is cross-referenced in an index.</p>
Publisher
An entity responsible for making the resource available
Trent University
business
Environment Studies
herbs
local food
plants
Social and Health Studies